UAF Unveils Climate-Resilient ‘Chenab Pasta-24’ Wheat to Boost Food Security and Fight Climate Change
FAISALABAD: In a major leap toward climate-resilient agriculture, Vice Chancellor of the University of Agriculture Faisalabad (UAF), Prof. Dr. Zulfiqar Ali, has developed a new high-performance Durum wheat variety “Chenab Pasta-24” that has officially been approved by the Punjab Seed Council. This breakthrough is expected to play a pivotal role in strengthening food security and combating the adverse effects of climate change in Pakistan.
Known globally as pasta or macaroni wheat, Durum wheat is highly valued for its use in semolina flour an essential ingredient in pasta, baked goods, and various food products. With increasing international demand, the introduction of Chenab Pasta-24 offers Pakistan a promising opportunity to enhance agri-industrial growth, boost exports, and reduce reliance on imported wheat.
What sets Chenab Pasta-24 apart is its exceptional tolerance to drought and high temperatures traits that are becoming increasingly critical in the face of intensifying climate change. Its ability to thrive in both irrigated and rain-fed conditions makes it suitable for cultivation across a wide range of agro-ecological zones, especially in areas already vulnerable to erratic weather patterns, water scarcity, and soil degradation.
Prof. Dr. Zulfiqar Ali noted that this climate-smart variety is not only aligned with global agricultural innovation trends but also offers hope to farmers grappling with declining yields due to environmental stress. He emphasized that Chenab Pasta-24 will enhance farmers’ resilience, improve livelihoods, and contribute to Pakistan’s long-term food sustainability.
The University of Agriculture Faisalabad continues to lead in agricultural research and innovation, having registered more than 50 improved crop, fruit, and vegetable lines to date. These contributions underscore the university’s commitment to science-driven solutions for climate adaptation and sustainable development.
Chenab Pasta-24 also stands as a powerful example of how innovation in plant breeding can provide real, tangible responses to one of the most pressing global issues of our time: climate change and food insecurity.
